Fowl for the Holidays

Sorry this post took a while, I was kinda pissed... It's hard to think with a hangover. Anyway, The start of "The Holidays" (Don't want to leave out those who celebrate Channukah or Kwaanza now, do we...) was Pasiklaban: the liberal drunkfest for those who want to watch almost-naked runners for Alpha Phi Omega. You didn't miss anything there since it's cold and all..

Anyway, I felt like posting somthing entirely different today, my recipie for our family's holiday chicken, hope you like it!

• 1 kilo boneless chicken cut into bitesized strips
• Cornstarch
• 3 small carrots diced
• 3 stalks celery diced
• 1 cup of sitsaro or snow peas
• 2 onions diced
• 1 tbsp garlic chopped
• 2 siling labuyo or any hot pepper chopped
• 2 tbsp oyster sauce2 tbsp Knorr seasoning (the original one)
• 1/4 cup water
• Sugar, salt, soy sauce to taste
  

Coat the chicken with cornstarch (or potato flakes if you want it crispier). Fry the chicken in oil until GBD (golden brown, delicious).
Fry up the chili peppers in oil until black (or you choke on the hotness) then brown the garlic. Add the onion and vegetables and cook until tender-crisp. Add water, oyster sauce, Knorr and add condiments to taste. Mix in fried chicken and enjoy!